Title: Ranch Style Limas
Categories: Vegetable Ceideburg
Yield: 1 Servings

10	oz	Frozen lima beans
1	lg	Can tomatoes
1/2	c	Chopped onions
1/4	c	Brown sugar
1	ts	Chili powder
1	ts	Salt
1/2	ts	Garlic powder
1/8	ts	Pepper
6	sl	Bacon, cut into pieces

No, this recipe is not for passionate Peruvians. It's for folks who love lima beans. (If you happen to be a passionate Peruvian, I guess that's just a bonus!) I've been putting recipes into my computer from an old, hand written notebook I used to keep back in the Pencil Age and ran across this.

Combine and bake at 350F for 3 hours.

Posted by Stephen Ceideburg; February 6 1991.

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